The first time that I tasted mead was a few years ago in Maine. Erin and I saw a bottle of Maine Mead Works HoneyMaker Blueberry mead on a shelf in the grocery store and decided to try it out since it was blueberry season and we were on vacation.
I have been listening to a ton of homebrew and beer industry podcasts in the past year. One of the better meaderies mentioned occasionally is Moonlight Meadery. Mead is somewhat hard to find in local liquor stores, but State Line Liquors in Elkton, MD, has everything, so I went to their mead section and found a bottle from Moonlight Meadery that sounded good. “Wicked” is flavored with Madagascar-Bourbon vanilla and ginger. It was subtle and spicy and sweet and delicious.
This year two meaderies are opening in Delaware – Liquid Alchemy Beverages in Wilmington, and Brimming Horn Meadery in Milton. I’m excited about both of these. Craft distilleries, meaderies, & cideries are the next wave of the craft beverage industry and are hopefully going to grow rapidly and expose people to the excellent diversity of delicious libations available to them.
Mead has been on my list of things to try homebrewing for a while now. I have some ideas for flavors, now I just need to make the time to “brew” them. It isn’t as complicated a process as brewing beer, so I really should just do it.
A photo posted by Michael Natrin (@badgerbrews) on
Tried a delicious flight of samples at our newest local meadery this past Saturday for National Mead Day. I loved the “Sweet Nothings” base mead and the “Thai Grrr” (chili peppers + lime) & we picked up a bottle of the “Choco-Cherry-Bon-Bon” (cherries + cacao nibs). Check out Liquid Alchemy Beverages near Newport/Elsmere Delaware if you get the chance.
We also got to taste some of the new Twin Lakes (they moved to a new location) brews that same morning at a 5k fundraiser run. I’m not sure why beer is served after runs, but it happened. That night we were also able to join some friends and check out The Creamery of Kennett Square, a new beer garden. It’s dog friendly, which was so nice, and it had great music and lighting and decorating and seating and weather. Made for a wonderful evening.
At the start of 2016 I started a new Instagram account called Badgerbrews. I have debated about whether or not to start a separate blog for beer and brewing related posts and I have decided for now to just keep all of my content in one place here on this site. I keep going back and forth about whether that is a good choice, but it is just easier for me to use a single site. I’ll put a link to this “Beer & Brewing” category in that Instagram profile link so that only the beer posts show up for visitors from that source.
This is my journey through the world of fermented craft & homebrew beverages. Some of the content will be about commercial beers and breweries, some of it will be me homebrewing beverages, and other posts will be about other vineyards, distilleries, meaderies, cideries, and fermented beverages that I can find.
I plan to expand on some of the stories and posts that I upload to Instagram here on this blog.
Most likely I will use this as sort of a brew log with photos and recipes and processes and measurements from each batch which I will slowly upload over time. In 2015 I was trying to brew 100 gallons, for no specific reason other than that I thought that I could hit that threshold. I ended up brewing 21 batches (totalling 83.4 gallons) of beer that year, which taught me a ton about brewing processes, ingredients, & sanitization. Most of those batches were either for sharing with friends at Firefly music festival, for entering in the state fair homebrew competition (my Peach IPA won 2nd place in the Delaware ingredient category), and for our wedding, where we had 8 different homebrews + a homebrew cider + a homebrew wine.
Lots of batches fermenting and waiting to be bottled:
This post was written on 2015-09-12 and revised, updated, and published on 2016-08-09.
The Irish are too quiet.
2015-09-09 DUBLIN (Guinness Storehouse) (Approximately 8 km city walking)
2015-09-10 DUBLIN (Howth) (Approximately 30 km round trip by train + ~7 km hiking)
2015-09-11 0835 flight, DUBLIN -> CARDIFF for 1/2 day (Doctor Who Experience) (Approximately 295 km flight) & 1530 drive to LONDON. (Brand New concert) (Driving distance: approximately 265 km)
-> Days 3-5
We started off Wednesday morning sleeping until around 1400. Somehow. I guess that’s how jetlag might work. Since that didn’t leave a lot of time in the day, we decided to find the Guinness Storehouse and take the legendary tour. I’m really glad that we did. They have an impressive museum-type exhibit dedicated to showcasing their company’s history and advertising, as well as showing in layman’s terms how beer, specifically stout, is brewed. They also had crazy Willy Wonka style aromatic mist cloud machines at the start of the tasting experience that gave a rough idea of the aromas from the base ingredients (hops, grain, & yeast). We learned how to pour our own proper Guinness pints. The staff gave us an extra pint and then a local gave us tickets for two more free pints. It was nice. From the top of the storehouse there is a 360° view of Dublin and they have glass walls and a circular bar. It was a really good experience that was definitely worth the relatively small student ticket price.
Afterwards we wandered around exploring for a bit and then started to head towards the Temple Bar tourist area downtown to find some dinner at a pub. Porterhouse makes some of their own beers, so we went there. Erin had a black pudding boxty and I had some delicious tomato and pesto fusilli pasta. I also tried their “An Brainblásta” strong ale. Strong ale is a weird style because it is relatively broad and you never know exactly what to expect. I figured this one would be more of malt forward and have a caramel/nutty aroma and a drier finish like a typical British strong ale. It was relatively mild though and not too exciting. From the few beers that I tasted in Dublin, fresh Irish beer is different than I expected. It was all relatively traditional and boring. After dinner, a band started playing cover versions of American songs, played on American guitars, through American made guitar pedals, and with American made amps. It was interesting but not what we were there for. We left and went to Temple Bar to hear some actual Irish music played by a wonderful little band. Lots of banjo and bodhrán and some penny whistle. Drank another pint there then headed back to our Airbnb.
Thursday we decided take the light rail (the Luas) out to a Dublin suburb fishing village called Howth. It was eerily quiet on the tram. The ride was cheap and scenic. We arrived in Howth, got our bearings, checked when the last return train was, and set out on an easy hike along the coast. It was beautiful. We walked the longer trail around the point of the peninsula and took our time to look at all the cliffs and homes and fields and views. We got to the highest point (“Binn Éadair”) and then came back into the town. We decided to have dinner at a local pub and discovered that they can’t legally serve a medium or rare burger in Ireland. My well cooked burger was tasty though. After dinner we took the train back to Dublin and called it a night.
Later I read about a legend that the burial cairn at the highest point of the path (171m), “the Ben of Howth,” is said to be the final resting place of the last of the Irish giants (I don’t really know what an Irish giant is though). There is also an extremely old Howth Castle there that we did not see. I also wanted to know what the bird was that was flying around and following us for part of the walk. I’m pretty sure it was a common magpie (P. Pica, which is a funny name).
On Friday morning, we got up early and missed a bus to the airport (we were inside asking the bus station attendant why the bus was late and then it drove by without stopping). There was a taxi driving by that probably recognized that we were waiting for a bus that had just left, so he stopped and let us split the fair to the airport with a man who was already in the passenger seat. We got to the airport in time and everything worked out. We then flew to Cardiff and rented a car. I asked if they had any maps for sale and the woman happened to have a really nice UK road atlas that someone else had left in a car that she gave to us for free.
The rental car we got was a manual Ford C-Max, which is a big vehicle for tiny UK roads. The layout of the gear shifter was different than any American shifter either of us had ever used, which initially caused some trouble. Eventually we made it out of the parking lot and Erin drove on all the crazy left hand roundabouts while I navigated. We made it from the airport to Cardiff Bay.
I’ll have to write an entire separate post about the Doctor Who Experience. I am so glad that we were able to see this, even though it’s all that we did in Wales (except drive). Really cool and unique stuff.
Afterwards we grabbed some snacks and coffee and Erin started driving us to London. In Friday rush hour traffic. That was a mistake that we did not even consider. It was a relatively scenic drive though and our weirdness helped us pass the time yelling things in the car and looking at cows and making up silly songs. Eventually we got into London and using our map, I navigated to our new Airbnb home. I might have mentioned in the previous post that we did not get international cell phone coverage. In hindsight, that was probably something I would have changed, but in the moment we were always able to work around it using wifi. It was only really a problem when we weren’t in cities.
Upon arrival, we were greeted by our Airbnb host (he was an awesome violinist with a crazy & unique house – we slept in the recording studio), who had just greeted someone. We got directions and drove to a venue called Alexandra Palace (“Ally Pally” as he called it) to see one of my favorite bands, Brand New. We had seen them a few weeks earlier at Brewery Ommegang, but when she saw that they would be in Europe while we were there, Erin bought tickets. We had planned to stay one night in Wales, but the London tour date changed our schedule. I’m so glad that we were able to be flexible with all of our travel dates. It was such a unique and memorable experience to see and hear all the British fans singing along to songs I grew up with. Such an incredible show.
Side story about parking at the venue – in the US, when you pull up to a parking lot attendant, the first thing they say is “$20” or “$10,” so when we pulled up to the nice British man and he said “Bay 12” in a British accent, we thought he said “Pay £12.” It was awkward. Erin offered to give him £10 and he said he would take it, but parking was free. We kept the money, awkwardly laughed, and parked in Bay 12. Then we had to pick up the tickets at will call which was slightly complicated because even though we purchased will call tickets, they had for some reason mailed them to our US address, but after we had left the country. Also a big security guard told us to be careful of pickpockets, which we had read were a problem near that venue.
The drive home was easy enough and we fell asleep on a mattress on our host’s recording studio floor, surrounded by instruments and audio gear and with a disco ball above our heads. It was an excellent first day in London.
Last night The Honey Badgers performed at the Regan’s 10th annual Shared Hope International benefit concert. It was a fun time. Wonderful music and a great crowd. Looking back, I think we first played this show four years ago. It’s put on by our friend Alyssa‘s parents to raise funds and awareness to fight human trafficking in the US and abroad.
It’s so easy to just live our lives without even thinking about the fact that humans are being bought and sold as property all around the world. Rescuing slaves and victims of abuse seems overwhelming, but groups like Shared Hope and IJM liberate and protect humans one at a time. There is hope, and we can help by sharing their message and educating people.
Here is a GIF of Fonzie the dog dancing at the afterparty:
And here is a photo that Erin Adams took of me and Erin singing Over My Head: